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King Island Black Label Double Brie
Made to traditional Brie de Meaux style with pasteurised milk. Brie de Meaux is often regarded at the best Brie as it is milder than other varieties, and was traditionally made in a 3kg wheel. The outer mould should be browning and beginning to break down. It has a rich flavour with good secondary mushroomy flavours and a strong aroma. The Brie is higher in moisture than most Bries and with much more active bacteria development to give the cheese more flavour and character. The cheese is not released until ripe and ready to serve. When cut, the centre should begin to bulge.
-Specialty Food Distributor in Western Australia- Centra Fine Foods
6 Granite Pl Welshpool WA 6106 Australia Ph: 618 358 8600 Email: info@centrafinefoods.com.au