NEWS UPDATE

October 2007

King Island Dairy
Special Reserve Blue
This specially selected, rich creamy blue cheese has a soft texture with a subtle, creamy blue profile. This cheese is encased in a blue paraffin wax, which adds to the moisture of the cheese, resulting in a sweet nutty flavour. Available in a 1kg random weight wheel.

King Island Dairy
Special Reserve Double Gloucester
This mature cheddar has been aged for a minimum of 28 months resulting in a crumbly texture. This cheese is not as firm as a cheddar but has a nutty mellow character and lingering after taste. Available in a 2.9kg random weight wheel.

Valley Produce Company has created a range of unique flatbreads, hand-made with fresh quality ingredients. They contain no artificial colours, flavours or preservatives & are yeast free.
Delicious with your favourite dips, pates, cheese or antipasto. Available in two flavours Sea Salt & Garlic & Herb.

Madura Tea have just released a range of hand crafted wooden presentation boxes designed specifically for displaying their quality tea. All boxes come with a combination of individually wrapped enveloped teabags including black tea, green ea & herbal infusion varieties. Perfect in any office, boardroom, restaurant, cafe or hotel/motel breakfast bars or for a unique gift for the tea lover. Available in 4 different sizes.

Beerenberg is an Australian-owned company based at Hahndorf, South Australia. All products are made from the company's farm, which has been in the family since 1839, when the Paech family settled in Hahndorf. Beerenberg's range includes jams, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert toppings and olive oil which are now distributed throughout the world. Ask your Centra representative for further information.

Blue Cheese, Pumpkin & Leek Frittata

Ingredients:
300g Japanese Pumpkin, sliced
1 leek, roughly chopped
1 zucchini, sliced lengthways
100g King Island Roaring
Forties Blue
7 eggs
2 tblsp dill
Salt & Pepper

Method:

1. Pre heat oven to 180‹C, roast the pumpkin until soft.
2. Saute the leek in a fry pan over medium heat until softened. Transfer to a bowl.
3. Cook the zucchini for a minute on each side.
4. Layer the leek, pumpkin, zucchini, King Island Roaring Forties Blue and dill in an oven proof fry pan.
5. Beat eggs lightly in a bowl, season with salt and pepper.
6. Pour eggs over the ingredients, cook gently for approx. 20 mins. Frittata can be finished off in the oven.
7. Serve with a green salad.

Serves 4